This image shows a large quantity of white sesame seeds. These tiny, oval-shaped seeds have a pale white or creamy color and are commonly used in cooking and baking. White sesame seeds are known for their mild, nutty flavor and crunchy texture.
They are often sprinkled on top of bread, buns, and crackers, or used in dishes such as salads, stir-fries, and desserts. Aside from their culinary uses, white sesame seeds are also valued for their nutritional benefits.
Key Features:
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Color: White or pale cream
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Shape: Small and oval
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Common Uses: Cooking, baking, garnishing, and traditional medicine
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Nutritional Value: Rich in calcium, iron, fiber, healthy fats, and B vitame